Well known bottomfermenting English Ale-yeast strain. Robust and rapid fermentation with good sedimentation properties. Sedimentation : high Final Density : medium Fermentation temperature : 18 - 24°C. Dosage : for primary fermentation : 50 - 80 g / hl; for bottling or cask-conditioning : 5 gr / hl Packing : 11,5 gr and 500g